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Ameztoi Txakoli
Læs mereWhite Txakoli – Getariako Txakolina, Denominacion de Origen
White wine made from the grape Hondarrabi Zuri. Get a light and balanced sparkling level in the process of natural fermentation. 11% alcohol.
Wine and Food Pairing All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish
Should be consumed young and fresh served between 6 and 10 degrees in glass.Login to see prices -
Anchovies in olive oil
Læs mereAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin conatining 6/7 fillets.
Ingredients: anchovies, olive oil, salt
Storage: Store cool at a temperature of 0-5 ° C
Weight: 48 gram
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Anchovies in sunflower oil
Læs mereExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Gross: 850 g
- Drained: 500 g (approximately 90 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration.
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Anchovies Marinated in Vermouth
Læs mereAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 fillets. 10% discount when ordering 1 colli.
Ingredients: Anchovies, extra virgin olive oil, sunflower oil, vermouth vinegar, salt, lemon juice and spices
Storage: Store cool at a temperature of 0-5 ° C
Weight: Net 120g. Drained 90g.
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Bèarnaise Sauce
Læs mereIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Boquerones marinated in apple cider-vinegar
Læs mereAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 fillets. 10% discount when ordering 1 colli.
Ingredients: Anchovies, extra virgin olive oil, sunflower oil, vermouth vinegar, salt, lemon juice and spices
Storage: Store cool at a temperature of 0-5 ° C
Weight: Net 50g. Drained 28g.
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Burrata 100g
Læs mere***Note: Small weekly stock. To be sure of delivery, place a weekly order!
Fresh burratina (small burrata) made from cow milk from Puglia. Weight 100g
Restaurants: packaging 2x100g in a colli of 8 packs (16 burratas – 1.60 kg). Price 195 per kilo / 19.50 per burrata.Shelf life: 12 days
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Caper berries from Pantelleria in Extra Virgin Olive Oil 950g
Læs mereCaper berries from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
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Caper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Læs mereCaper leaves from Pantelleria in extra-virgin olive oil
Ingredients: Extra-virgin olive oil, Caper leaves (41%)
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
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Capers from Pantelleria in Extra Vigin Olive Oil 950g
Læs mereCapers from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
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Capers in sea salt from Pantelleria – bag of 500g
Læs mereCapers from Pantelleria in seasalt
Ingredients: Capers, salt
Storage: Store at room temperature
Weight: Glass of 500g
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Chickpeas – high quality 1kg
Læs mereThis is a medium size chickpea, light cream color with a very wrinkled skin. Its tasty is very soft and its skin maintains quite fine when cooked.
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Chorizo Ibérico Bellota
Læs mereAcorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig casings, dried and cured, with or without smoke, to insure the product is self stable without refrigeration.
The cular sausage is characterized by its red color, typical smell and flavor, and cylindrical shape, as it is inlaying natural pig casings cular.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
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Classic – Calamarata
Læs mereCalamarata has a diameter of 30 mm and a length of 16 mm.
The cooking time is between 12 and 14 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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Classic – Capellini
Læs mereCapellini have a diameter of 1,2 mm and a length of 260 mm.
The cooking time is between 3 and 4 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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Classic – Chitarra
Læs mereSpaghetti Chitarra have a length of 260 mm and a squared section with a 2,08 mm side.
Their cooking time is between 8 and 10 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gLogin to see prices -
Classic – Fusilli
Læs mereFusilli have a diameter of 12 mm and a length of 40 mm.
Their cooking time is between 8 and 10 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gramLogin to see prices -
Classic – Linguine
Læs mereLinguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick.
Their cooking time is between 7 and 9 minutes
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Classic – Maccheroni
Læs mereMaccheroni have a diameter of 10,2 mm and a length of 40 mm.
Their cooking time is between 7 and 9 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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Classic – Paccheri
Læs merePaccheri have a diameter of 30 mm and a length of 50 mm.
Their cooking time is between 12 and 14 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 g
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Classic – Penne
Læs merePenne have a diameter of 10,2 mm and a length of 50 mm.
Their cooking time is between 7 and 9 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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Classic – Rigatoni
Læs mereRigatoni have a diameter of 19,2 mm and a length of 45 mm.
Their cooking time is between 9 and 11 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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Classic – Spaghetti
Læs mereSpaghettini have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 9 and 11 minutes*.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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Classic – Spaghettini
Læs mereSpaghettini have a diameter of 1,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gramLogin to see prices -
Classic – Spaghettoni
Læs mereSpaghettoni have a diameter of 2,6 mm and a length of 260 mm.
Their cooking time is between 11 and 13 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 500 g
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Condiment Orange Label 250 ml
Læs mereMedium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Perfect with meat and grilled vegetables.
Color:
Aroma & flavour: – Less than 6% acidity
Color:
Texture:Ingredients: cooked grape must, wine vinegar. Aged in oak barrels. Acidity: 6%
Storage: store at room temperature
Weight: 250 mlLogin to see prices -
Condiment Red Label 250 ml
Læs mereRed Label is an exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Left for years in barrels to age and acquire a wealth of aromas and fragrances.
Aroma & flavour: – Acidity less than 6%
Color:
Texture:Ingredients: cooked grape must, wine vinegar. Aged in oak barrels. Acidity: 6%
Storage: Store at room temperature
Weight: 250 mlLogin to see prices -
Condiment Yellow Label 250 ml
Læs mereThe youngest of the range, our Yellow label Condiment has a generously fragrant, slightly pungent flavour. Ideal for brief cooking to enrich meat or fish dishes. Also recommended to flavour marinades or dress salads and crudités.
Aroma & flavour: – Less than 6% acidity
Color:
Texture:Ingredients: cooked grape must, wine vinegar. Aged in oak barrels. Acidity: 6%
Storage: store at room temperature
Weight: 250 mlLogin to see prices -
Cooked Ham of Iberico Bellota
Læs mereCooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo
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Cuòrno 300g – sweet sciuscillone Essiccato al naturale
Læs mereFor the ancients, drying the fruits of the earth meant to preserve them. Cuórno: like Corno di Capra (“Goat’s Horn” in Italian), the variety of pepper to which Sciuscillone P.A.T. belongs, starting from its ancient name, the original taste of the authentic Teggiano pepper.
Perfect for frying for 2 seconds and serving as a fresh snack for the guests.Weight: 300g
Ingredients: 100% Sciuscillone pepper from Teggiano
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Entrecote deboned EU Premium
Læs merePremium deboned entreocote/sirloin of European origin from an old and fat cow
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 5kgLogin to see prices -
Entrecote deboned EU Selection
Læs mereDeboned entreocote/sirloin of European origin from an old and fat cow
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 4kgLogin to see prices -
Extra Virgin Olive Oil – Boeri Communitario
Læs mereThis oil is obtained from the first cold pressing.
It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.Ingredients: Olives from Italy and Spain
Storage: store at room temperatureLogin to see prices -
Extra Virgin Olive Oil – Carte Noir DOP 500 ml
Læs merePDO “”Riviera Ligure Riviera dei Fiori”” Extra virgin olive oil.
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food. The Carte Noire is produced in limited series between 15,000 and 20,000 bottles.
Ingredients:
Storage: store at room temperature
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Extra Virgin Olive Oil – Cru Golf DOP 500 ml
Læs mereA special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo.
From pure Taggiasca olive. The artichoke’s aroma is clear, typical of the Taggiasca olive, with fresh olives and apple’s peel. A great mix of delicate and elegant aromas.
The oil is certified PDO (Protected Denomination of Origin) for territorial traceability and FOE (Friend of the Earth) for sustainable agriculture. An excellence for real enthusiasts.Login to see prices -
Extra Virgin Olive Oil – Taggiasca Monocultivar
Læs mere100% monocultivar Taggiasca olives.
The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.Ingredients:
Storage: store at room temperature
Weight:Login to see prices -
Flavored Extra Virgin Olive Oil – White Truffle
Læs mereFlavored extra virgin olive oil
100% Italian with flavor of White Truffle. Classic, scented. A classy dressing for pasta, eggs and every kind of dish that your mind can suggest.
Ingredients:
Storage: store at room temperature
Weight: 250mlLogin to see prices -
Galician Rib eye in bone Ciderhouse Selection
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 12 kilo
Origin: Spain / GaliciaLogin to see prices -
Guindillas Vascas
Læs mereBasque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gramLogin to see prices -
Hollandaise Sauce
Læs mereIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Il Tinello IGP Orange Label – 250 ml
Læs mereEspecially indicated as a condiment for meat, fish or greens. Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats.
Aroma & flavour: – Acidity 6%
Color:
Texture:Ingredients: cooked grape must, wine vinegar. Acidity: 6%
Storage: store at room temperature
Weight: 250 mlLogin to see prices -
Il Tinello IGP Red Label – 250 ml
Læs mereRecommended for special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of the Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly-
Aroma & flavour: – Acidity 6%
Color: Pale
Texture: LiquidIngredients: cooked grape must, wine vinegar. Acidity: 6%
Storage: store at room temperature
Weight: 250 ml / 5 LiterLogin to see prices -
Il Tinello IGP Yellow Label – 250 ml
Læs mereA product designed for everyday family use. Carefully aged, it is classical, slightly pungent flavour makes it an ideal salad dressing.
Aroma & flavour: – Acidity 6%
Color:
Texture:Ingredients: cooked grape must, wine vinegar. Acidity: 6%
Storage: store at room temperature
Weight: 250 mlLogin to see prices -
Jamón Cebo de Campo 50% Iberico de bellota (boneless)
Læs mereHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian pigs (50% Iberian breed) kept in freedom and fed on natural pastures.
The weight per piece can vary between 4,500 and 7,000 kg, being the average weight of 6,000 kg.
Price per kilo.
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Jamón Iberico de 100% bellota (boneless)
Læs mereJamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption.
This one is elaborated from Iberian acorn-fed pigs freedom grown. The acorn is what makes the fat and the taste so special.Smell and taste characteristics: Pinkish to bright red color inside, white marbled fat. Sweet and unmistakable flavor.
Each boneless piece weights between 3,500-4,500 kg
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Jésus du Pays Basque
Læs mereJésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour.
Silver medal in “Concours Général Agricole de Paris” in 2009.Price is per kg. Final price is displayed on invoice.
80% pork meat, 20% pork fat, salt, lactose dextrose from wheal, saccharose, saltpetre, spices, black pepper, ferment, rum, rubbed with wheat flour.
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Judión 1 kg
Læs mereJudion Beans or Giant White Butter Beans are ideal for meat and vegetable stews, and highly recommended for cooking with clams.
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La Piccànte – Spicy paprika powder Serpentino pepper
Læs mereNaturally dried spicy pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% serpentino pepper from Teggiano, Italy.
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Meat for Tartare of Galician Premium***
Læs mereMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare!
Weight: Approximately 5-6 kilo in one piece.
Origin: Spain / Galicia**Note: If you want smaller pieces, contact us.
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Pebber Sauce
Læs mereIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Pòrva – Sweet paprika powder Sciuscillone pepper
Læs mereNaturally dried sweet pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
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Pre-cooked Octopus
Læs mereTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g.
The cooking method and selection of the raw material makes this product an excellent add on for consistent taste and texture, where you can expect always the same quality. Because is pre-cooked an approximate same size makes this product easy to handle without any waste.
Ingredients: Octopus, boiling water, salt. This product does not contain preservatives
Storage: Store cool at a temperature of 0-5 ° C
Shelf life: 3-4 months
Weight: Bag of 200-300g
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Pre-Cut Rib eye in bone EU Premium
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: EULogin to see prices -
Pre-Cut Rib eye in bone EU Selection
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 800 gram
Origin: EULogin to see prices -
Rib eye in bone EU Premium
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 13 kilo
Origin: EULogin to see prices -
Rib eye in bone EU Selection
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 10 kilo
Origin: EULogin to see prices -
Salchichon Ibérico Bellota
Læs mere“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural casing, subjected to a maturation-drying process, with or without smoke, that Ensures good stability.
It is characterized by its characteristic smell and taste, and cylindrical shape, as it is embedded in natural “cular” gut.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
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Salsus Beef Demi Glace
Læs mereREDUCED BEEF STOCK (WATER, MEATY BEEF BONES, ONION, CARROT, LEEK, TOMATO PASTE, GARLIC, TH[1]ME, JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Beef Stock
Læs mereBEEF STOCK (WATER, MEATY BEEF BONES, ONION, CARROT, PARSNIP, LEEK, PARSLEY, THYME, BLACK PEPPER, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Chicken Demi Glace
Læs mereREDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Chicken Stock
Læs mereIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Fish Demi Glace
Læs mereREDUCED FISH STOCK (WATER, WHITEFISH, ONION, CARROT, LEEK, FENNEL, THYME, BAY LEAF, WHITE PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Fish Stock
Læs mereFISH STOCK (WATER, WHITEFISH, ONION, CARROT, LEEK, FENNEL, THYME, BAY LEAF, WHITE PEPPER), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Game Demi Glace
Læs mereREDUCED GAME STOCK (WATER, MEATY GAME BONES (REINDEER, MOOSE, DEER), ONION, CARROT, LEEK, JUNIPER BERRIES, BLACK PEPPER, BAY LEAF), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Lamb Demi Glace
Læs mereREDUCED LAMB STOCK (WATER, MEATY LAMB BONES, CARROT, ONION, PARSLEY, ROSEMARY, THYME, BLACK PEPPER, CLOVE, BAY LEAF), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Langoustine Demi Glace
Læs mereLANGOUSTINE STOCK [WATER, LANGOUSTINE SHELLS (CRUSTACEAN), WHITE WINE, ONION, FENNEL, LEEK, CARROT, TOMATO PUREE, GARLIC, THYME, PEPPER, BAY LEAF], SALT.
temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Ramen Miso Stock
Læs mereRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO 6.7% [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)], SUGAR, SESAME OIL, GARLIC, GINGER.
WITHOUT GMO, MSG1 liter
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Salsus Ramen Shoyu Stock
Læs mereRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MIRIN [GLUCOSE SYRUP, WATER, VINEGAR, FERMENTED RICE WINE (WATER, RICE, ALCOHOL, SALT, RICE MALT), SUGAR, ACIDITY REGULATOR CITRIC ACID, MOLASSES], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)]
WITHOUT GMO, MSG1 liter
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Salsus Ramen Spicy Stock
Læs mereRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)], SUGAR, CHILLI, SESAME OIL, GARLIC, GINGER.
WITHOUT GMO, MSG1 liter
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Salsus Red Wine Sauce
Læs mereIngredients: REDUCED BEEF STOCK [WATER, MEATY BEEF BONES,
ONION, CARROT, LEEK, TOMATO PUREE, GARLIC, THYME,
JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF,
SALT], RED WINE 21,5%, WATER, MODIFIED POTATO
STARCH E1442, ONION, BROWN SUGAR, BUTTER (MILK),
SALT, TOMATO PUREE, RED WINE VINEGAR, THYME, PEPPER.NUTRITION DECLARATION PR. 100 g
ENERGY 280 kJ (67 kcal)
FAT 1.4 g
-OF WHICH SATURATES 0.9 g
CARBOHYDRATE 6.4 g
-OF WHICH SUGARS 1.6 g
PROTEIN 7.0 g
SALT 0.9 gWeight: 1 liter
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Salsus Roasted Chicken Demi Glace
Læs mereREDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Shellfish Demi Glace
Læs mereSHELLFISH STOCK [WATER, SHELLFISH (SHRIMP SHELLS, LOBSTER SHELLS), ONION, CARROT, TOMA[1]TO PUREE, WHITE WINE, GARLIC, PEPPER, THYME, BAY LEAF], SUGAR, SALT.
WITHOUT GLUTEN, LACTOSE, GMO.Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Veal Demi Glace
Læs mereREDUCED VEAL STOCK (WATER, MEATY VEAL BONES, ONION, LEEK, CARROT, THYME, BAY LEAF, BLACK PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Veal Stock
Læs mereVEAL STOCK (WATER, MEATY VEAL BONES, ONION, CARROT, LEEK, PARSLEY, THYME, PEPPER, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Vegetable Stock
Læs mereVEGETABLE STOCK (WATER, ONION, CARROT, LEEK,
PARSNIP, WHITE CABBAGE, PARSLEY ROOT, TOMATO
PUREE, GARLIC, THYME, LOVAGE, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Saucisse Séche
Læs mereMatured between 3 to 4 weeks. It is by nature user-friendly.
Price is per kg. Final price is displayed on invoice.
Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose, sucrose) spices, aromatic plant, preservative: nitrate, natural flavors, hot pepper
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Smoked sardine loins
Læs mereSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Net 850 grs.
- Drained 700 grs. (approximately 25 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
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Snackgold – Trøffel
Læs mereGourmet potato crisps extra virgin olive oil and himalayan salt.
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Starìci 270g – Sweet chips di Sciuscillone
Læs merePepperone Starìci “Crusco” is an amazing and crunchy sweet pepper chips ideal for toppings or as a snack serving.
Weight: 270g
Ingredients: Sciuscillone pepper from Teggiano, sunflower oil, salt.
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Sun Dried Tomatoes in Extra Virgin Olive Oil 1kg
Læs merePreserved in extra virgin olive oil. Tomatoes of first choice, cut in half, salted and dried at the sun, flavored with oregano and capers.
Ingredients: sun dried tomatoes, extra virgin olive oil, salt, capers, oregano, vinegar
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 1kgLogin to see prices -
Taggiasca Olives with stone in brine
Læs mereTaggiasca olives from Liguria.
A selection of the best Taggiasca olives keeped in brine, with the traditional method.
They are the best with your cocktail and on salads. Used a lot on first and main courses.Ingredients: Taggiasca olives, water, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 180g / 2,8kgLogin to see prices -
Taggiasca Pitted Olives in Extra Virgin Olive Oil
Læs mereTaggiasca olives from Imperia
The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a little olive that contains a high percentage of oil. It is really tasty, bitter and salty. The salt solution gives to the olive better texture, fragrance and fleshiness. It becomes sweeter under oil.
Excellent with cocktails, first dishes and game.Ingredients: Taggiasca olives from Imperia, extra virgin olive oil, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 90g / 2,7kgLogin to see prices -
Tapenade of capers & sun-dried tomatoes 900g
Læs mereSun dried tomatoes and caper paste from Pantelleria
Ingredients: Extra-virgin olive oil, sun-dried tomatoes (44%), capers (10%), parsley, basil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 900g
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Trebbiano Wine Vinegar – Il Secco 250 ml
Læs mereSecco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh salads and marinades. Try it together with Borgo del Balsamico Condiment for a special, sour-sweet experience.
Aroma & flavour: – Acidity 7%
Color:
Texture:Ingredients: Trebbiano wine. Acidity 7%
Storage: store at room temperature
Weight: 250 mlLogin to see prices -
Truffle Popcorn
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Tubetti – Classic
Læs mereTubetti has a diameter of 10.2 mm and a length of 7 mm.
Preparation time: 7 – 9 minutes.
Ingredients: durum wheat semolina, water.
Store at room temperature.
Weight: 500 gLogin to see prices -
Txistorra of pork
Læs mereTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground pimentón de la Vera which gives the pork sausage its signature bright red color. The mixture is wrapped in tripe and the ingredients mix up, creating a rather unforgettable sausage.
Weight: ca 3 kg in a bag. Each sausage is around 300 gram
Price is per kilo! Final price will be shown on the invoice.
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Txogitxu Red burned pepper
Læs mereTxogitxu red burned pepper – pimiento rojo vasco
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Txogitxu Tenderloin cleaned – EU origin
Læs mereCleaned tenderloin from an old fat cow with only the silverside attached.
Weight: 1,8-2,2 kg in a bag.
Origin: EU
Shelf life: 2-3 weeks
Storage: Cooled between 0-5 degreesLogin to see prices -
Txuleton of Galician Ciderhouse Selection – Rib eye in bone
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: Spain / GaliciaLogin to see prices -
Txuleton of Galician Extra** – Rib eye in bone
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: Spain / GaliciaLogin to see prices -
Txuleton of Galician Premium*** – Rib eye in bone
Læs mere***NOTE: FOR THIS CUT WE WILL CONTACT YOU. THERE IS A MINIMUM QUANTITY YOU NEED TO AGREE ON***
We offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: Spain / GaliciaLogin to see prices -
White Plancheta Beans 1kg
Læs mereBean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
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White Tuna Pieces
Læs mereWhite tuna pieces come in a glass of 630g.
White Tuna pieces from Don Bocarte from the north of the Cantabrian have the perfect size and taste for Vitello Tonnato dish. Sea in olive oil jar 630g (Pack 6 units)
Ingredients: tuna, olive oil, salt
Storage: Store at room temperature
Net weight: 630g. Drained 410g.
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White Wine Vinegar – Il Bianco 250 ml
Læs mereIL BIANCO wine vinegar in the Tinello series is perfect for salads and marinades, produced from Italian white grapes naturally fermented in the presence of wood chips. Il Bianco is ideal to dress salads or marinade meat and fish.
Aroma & flavour: Slightly Pungent, Strong But Not Aggressive – 7% acidity
Color: Pale Yellow
Texture: LiquidIngredients: wine. Acidity 7%.
Storage: store at room temperature
Weight: 250 mlLogin to see prices -
Wild Bluefin tuna belly
Læs mereReally tender wild Bluefin tuna belly in olive oil packed in a tin of 120g. For a discount of 10% – buy 1 colli.
Fresh bluefin tuna, caught using the method traditionally known as “almadraba”. A type of sustainable fishing that takes place in Barbate (Cádiz) between the months of May and June.
Ingredients: Wild bluefin tuna, olive oil, salt
Storage: Store at room temperature
Weight: Net 120g. Drained 90g.
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