Chorizo Ibérico Bellota

Acorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig casings, dried and cured, with or without smoke, to insure the product is self stable without refrigeration.

The cular sausage is characterized by its red color, typical smell and flavor, and cylindrical shape, as it is inlaying natural pig casings cular.

The piece weighs between 1,000 and 1,400 kg.

Price is per kilo.

Additional information


Lean pork,pork blood, salt,paprika, black pepper, preserver(E-250, E-252), dextrose.

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