Additional information
| Weight | 500 grams, 90 grams |
|---|
Capers in Sea Salt from Pantelleria
Login to see pricesOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 2,5 g
Carbohydrate 4,9 g
of which sugars 0,4 g
Proteins 2,4 g
Salt 9,6 g
Unopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 500 g
"“La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.Antonio Bonomo and Girolamo Giglio started the original Caper Production farm in Pantelleria in 1949 but it was first later on that LaNicchia was born.
“La Nicchia” has specialized in caper production and other raw materials from the Pantellaria region. Using the simplest possible methods to process their products, respecting their uniqueness and preserving their culture makes that La Nicchia products stand out and a must have in the kitchen. "
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