Even sweeter than “Cooked Lesso Piemontese Ham”. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it. Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Ingredients: Pork meat, pork tripe, sea salt, flavorings and spices. Antioxidant (E-301). Preservative (E250). Pork meat: origin Italy. Gluten-free. Contains allergens: NUTS.
Nutritional information per 100 g:
Energy 1026 kJ / 247 Kcal
Fat 18,3 g
of which saturates 6,31 g
Carbohydrate 1,0 g
of which sugars 0,26 g
Proteins 20,5 g
Salt 2,33 g
Dellavalle Snc, based in the UNESCO-recognized Langhe-Roero and Monferrato region of Piemonte, Italy, produces high-quality processed meats from its own swine and markets meat cuts globally under the La Valle brand.
Established in 1947, Dellavalle focuses on natural, beautiful, and good food, embodying the principles of trueness, beauty, and goodness in their products to build cultural bridges. With complete control over the value chain, from farming to production, Dellavalle is a family-run business that combines traditional farming with modern business practices to reach global markets.
The Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and authentic culinary experience.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Guanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
The Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Sweet and fragrant Coppa thanks to slow curing and highest raw material quality. The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean and white part, is wrapped in natural pork belly skin. To respect the fragrances given by slow aging, a limited percentage of salt and a measured use of spices are utilized.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
