Don Bocarte makes their anchovies only from fish from the Cantabrian Sea. The anchovies are matured and refined for at least 8 months, and covered with a fruity extra virgin oil with a slight touch of ripe banana. The anchovies are characterized by their fleshiness, low salt point and excellent cleanliness.
Anchovies in olive oil
Login to see pricesAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin conatining 6/7 fillets.
Ingredients: anchovies, olive oil, salt
Storage: Store cool at a temperature of 0-5 ° C
Weight: 48 gram
Yderligere information
| Packaging | Colli, Tin |
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Since 1997 Don Bocarte has been choosing the best materials to make their products. For some time now, the Santoña region has been converted into center of production of high-quality preserves and semi-preserves.
Don Bocarte products stand out from their competitors by focusing on quality and the development of new products.
Don Bocarte is located in Santoña, where production of anchovy was started from fish caught in the Cantabrian Sea.
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