Cannellini Beans

Cannellini beans are dry white beans that are smaller than many other types of white beans, and have an oval, slightly flattened shape. They have a nutty, earthy flavor and tender flesh. They retain their shape and texture well, so they’re perfect to use in salads, soups, stews, and chili.


Ingredients: 100% Cannellini Beans. Allergens: May contain traces of gluten.

Nutrition information per 100g:
Energy 1188 kJ / 280 Kcal
Fat 2,7 g
of which saturates 0,6 g
Carbohydrate 44 g
of which sugars 3,4 g
Fibers 9,4 g
Proteins 21,5 g
Salt 0,03 g*


Store at room temperature.
Net weight: 2,5 Kg.
Packaging: Bag containing 2,5 Kg / Colli 10kg (4 bags of 2,5 Kg)

Cannellini beans are a popular white bean native to Southern Italy. They are large and oval, slightly flattened. They have a nutty flavor and a creamy texture. Cannellini beans are also called white kidney beans. These types of beans retain their shape and texture well, and are used in many Mediterranean dishes like pasta e fagioli, salads, soups and stews.

Situated in the heart of the protected Regional Park of Colfiorito, La Valletta Azienda Agricola embodies the essence of the plateau, nestled 780 meters above sea level. They cultivate legumes with meticulous care, honoring the integrity of both the land and crops, recognizing the inherent goodness and health benefits of their products.

For three generations, they have devoted their 80-hectare farm in Colfiorito to growing top-quality legumes. With extensive experience in cultivation, their commitment is fueled by a genuine love for the products that originate from their land. This deep passion has led them to carefully select typical specialties from diverse regions across Italy, guaranteeing that only wholesome and delicious products find their way to your tables.