Jamón Cebo de Campo 50% Iberico de bellota (boneless)

Ham is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian pigs (50% Iberian breed) kept in freedom and fed on natural pastures.

The weight per piece can vary between 4,500 and 7,000 kg, being the average weight of 6,000 kg.

Price per kilo.

Additional information


White pork ham, salt,sugar (dextrose),preserver (E-250,E-252)


Size guide goes here


Shipping info goes here