-
Cooked Ham of Iberico Bellota
Læs mereCooked ham of Iberico Bellota quality from Cas Alba in Spain. Weight: Approximately 5 kilo
Login to see prices -
Entrecote deboned EU Premium
Læs merePremium deboned entreocote/sirloin of European origin from an old and fat cow Price is per kilo! Final price will be shown on the invoice. Weight: approximately 5kg
Login to see prices -
Entrecote deboned EU Selection
Læs mereDeboned entreocote/sirloin of European origin from an old and fat cow Price is per kilo! Final price will be shown on the invoice. Weight: approximately 4kg
Login to see prices -
Galician Rib eye in bone Ciderhouse Selection
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see prices -
Meat for Tartare of Galician Premium***
Læs mereMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare! Weight: Approximately 5-6 kilo in one piece.…
Login to see prices -
Pre-Cut Rib eye in bone EU Premium
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see prices -
Pre-Cut Rib eye in bone EU Selection
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see prices -
Rib eye in bone EU Premium
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see prices -
Rib eye in bone EU Selection
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see prices -
Txistorra of pork
Læs mereTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground…
Login to see prices -
Txogitxu Tenderloin cleaned – EU origin
Læs mereCleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees
Login to see prices -
Txuleton of Galician Ciderhouse Selection – Rib eye in bone
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see prices
