Sea Urchin Caviar – 80 g

Sea Urchin Caviar comes from the rough coast of Finisterre and is harvested from January to March. Extracting the eggs is a laborious and meticulous process, done by hand. Ideal on buttered bread, in omelets, or in innovative dishes, their flavor, aroma, and smooth texture are truly remarkable.

Ingredients: Hedgehog (CRUSTACEAN), water and salt. May contain traces of crustaceans, fish and molluscs.

Average nutritional information per 100 grams:
Energy value/Calories: 456 kj / 109 kcal
Fats: 4 g
Of which saturated fatty acids: 1 g
Carbohydrates: 4 g
Of which sugars: 0 g
Proteins: 15 g
Salt: 0 g

Unopened: Store at room temperature.

Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.

Net weight: 120 g
Drained weight: 85 g

The sea urchins are purchased in Fisterra, O Grove and Aguiño fish markets. They are taken from the sea by divers during the months of January, March and April. In order to process them, they are cut open and the gonads (roe) are extracted with small spoon. These are then washed and selected. The demand for this product has boomed and it is increasingly used in novelle cuisine.

The sea urchin from Los Peperetes is certified by the “Pesca de Rías, de onde se non?” stamp, ensuring its origin, quality, freshness, and sustainable capture in Galicia.

Additional information


3 L, 5 L, 500 ml

The name "Peperete," taken from the colloquial Galician dictionary, evokes something appetizing, desirable, tasty, and different—this is the essence of their products and what you will discover in each of their preserves.

Since 1990, Los Peperetes has upheld a family tradition of producing the finest canned fish and seafood. Originating in the fishing village of Carril, founder Jesús Lorenzo Crespo began by canning exceptional Galician seafood, such as cockles and sardines. Starting with just 30 tins a day, Los Peperetes quickly gained popularity in Madrid and Barcelona, and now their products are available in over 30 countries. Each can is crafted with the utmost care, using fresh, high-quality seafood and homemade sauces from local ingredients, ensuring a unique and memorable culinary experience.

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