The Extra Virgin Olive Oil from Olio Roi comes only from the cold pressing of olives.
Extra Virgin Olive Oil – Boeri CommunitarioLogin to see prices
This oil is obtained from the first cold pressing.
It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.
Ingredients: Olives from Italy and Spain
Storage: store at room temperature
500 ml, 5 liter
For more than 125 years, the Boeri Roi family has grown Taggiasca olives on the steep mountain slopes along Valle Argentina in Italian Liguria. Today, Boeri Roi's virgin olive oil is sold under the name Olio Roi, and they are highly valued by chefs all over the world. They recognize Olio Roi for its ability to produce high quality olive oils with excellent gastronomic properties.
Origreen has hand-picked a small selection of Olio Roi's delicious and characterful extra virgin olive oils.