Presa Iberica – Frozen

This meat from the blade end has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. The cut is ideal for turning into sausages and curing but it can also be used uncured in various dishes: carpaccio of Iberian presa, tataki,  roasted with stuffing, stone grilled, barbecued, etc. Whatever method you choose to cook it, it will always give excellent results. It’s so good that, along with Iberian pluma (a cut from the top end of the loin), it is one of the two Iberian pork cuts that are most appreciated by connoisseurs and chefs.

Price is per kilo.

Additional information


White pork ham, salt,sugar (dextrose),preserver (E-250,E-252)

Dehesa las Cumbres is a passionate family business dedicated to offering top-quality Iberian pork products while supporting small producers. Their DEHESA LAS CUMBRES quality seal is recognized beyond the Iberian Peninsula, with an increasing number of people appreciating their exceptional meats, hams, and sausages. The company expresses gratitude to colleagues, customers, suppliers, friends, and family for their continued support. They pride themselves on providing personalized service and maintaining product tradition and quality. Dehesa las Cumbres offers a wide variety of products for custom batches and experienced ham cutting services for restaurants and events.


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