Ancient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red.
Salame di Varzi La Valle is unique.
The long resting, sustained by farm fresh consistent meats, varies from 30 days for the smallest size salami to 6 months for the salami with double casing hand tied.
Ancient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red.
Salame di Varzi La Valle is unique.
The long resting, sustained by farm fresh consistent meats, varies from 30 days for the smallest size salami to 6 months for the salami with double casing hand tied.
| Weight | 1 kg |
|---|
Dellavalle head office is located in north-west of Italy, Piemonte, in the area of Langhe-Roero and Monferrato recognized Unesco world heritage.
Dellavalle business activities span from the production of typical Italian high-quality processed meats from its own selected swine fed with dedicated alimentation produced in the Dellavalle mill and the marketing of meat cuts for the global market.
With attention pointed toward the future, they raise swine and deliver pork products with passion since 1947.
Even sweeter than our Cooekd Lesso Piemontese Ham. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it. Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”.
Nutritional information per 100 g:
Energy 1026 kJ / 247 Kcal
Fat 18,3 g
of which saturates 6,31 g
Carbohydrate 1,0 g
of which sugars 0,26 g
Proteins 20,5 g
Salt 2,33 g
Storage: Keep refrigerated between 3° – 5° C.
Net weight: 5 kg
Packaging: Vacuum packed bag
Sweet and fragrant Coppa thanks to slow curing and highest raw material quality.
The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean and white part, is wrapped in natural pork belly skin.
To respect the fragrances given by slow aging, a limited percentage of salt and a measured use of spices are utilized.
The Mortadella Nazionale La Valle is characterized by a clean flavour. Consistent at the palate thanks to the quality of prime Italian pork meats. It is enriched with Bronte Pistachios PDO.
Guanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
