Parma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular tissue is flawless and solid. The colour is pink toward red. The perfume recalls the curing room. Expressive and gifted with convincing ripeness when he is turning 18 months old.
The best boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour tend to amaranth.
The seasoning of boneless Black Label starts from 20 months and can reach up to 30 months.
| Weight | 1 kg |
|---|
Dellavalle head office is located in north-west of Italy, Piemonte, in the area of Langhe-Roero and Monferrato recognized Unesco world heritage.
Dellavalle business activities span from the production of typical Italian high-quality processed meats from its own selected swine fed with dedicated alimentation produced in the Dellavalle mill and the marketing of meat cuts for the global market.
With attention pointed toward the future, they raise swine and deliver pork products with passion since 1947.
Sweet and fragrant Coppa thanks to slow curing and highest raw material quality.
The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean and white part, is wrapped in natural pork belly skin.
To respect the fragrances given by slow aging, a limited percentage of salt and a measured use of spices are utilized.
Guanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
Even sweeter than our Cooekd Lesso Piemontese Ham. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it. Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”.
Nutritional information per 100 g:
Energy 1026 kJ / 247 Kcal
Fat 18,3 g
of which saturates 6,31 g
Carbohydrate 1,0 g
of which sugars 0,26 g
Proteins 20,5 g
Salt 2,33 g
Storage: Keep refrigerated between 3° – 5° C.
Net weight: 5 kg
Packaging: Vacuum packed bag
The Mortadella Nazionale La Valle is characterized by a clean flavour. Consistent at the palate thanks to the quality of prime Italian pork meats. It is enriched with Bronte Pistachios PDO.
