Jamón Iberico de 100% bellota (boneless)

Jamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption.
This one is elaborated from Iberian acorn-fed pigs freedom grown. The acorn is what makes the fat and the taste so special.

Smell and taste characteristics: Pinkish to bright red color inside, white marbled fat. Sweet and unmistakable flavor.

Each boneless piece weights between 3,500-4,500 kg

Additional information


White pork ham, salt,sugar (dextrose),preserver (E-250,E-252)


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