***Note: Small weekly stock. To be sure of delivery, place a weekly order!
Fresh burratina (small burrata) made from cow milk from Puglia. Weight 100g
Restaurants: packaging 2x100g in a colli of 8 packs (16 burratas – 1.60 kg). Price 195 per kilo / 19.50 per burrata.
Shelf life: 12 days
***Note: Pre-order only. Small weekly stock.
Fresh burratina (small burrata) made from cow milk from Puglia.
Weight 100g
Packaging 2x100g in a colli of 10 packs (20 burratas – 2 kg). Price 195 per kilo / 19.50 per burrata. It is not possible to break the packaging to order smaller quantities.Â
Shelf life: 12 days
| Weight | N/A |
|---|---|
| Packaging | Colli |
Recommended for special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of the Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly-
Colour: Dark caramel
Aroma and flavour: Sweet with 6% acidity
Structure: Lightly caramelized and viscous
Ingredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml / 5 Liter
Nutrition information per 100g:
Energy: 1322 kJ / 311 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 72 g
of which sugars: 72 g
Fibre: 0 g
Proteins: 1,2 g
Salt: 0,075 g
IL BIANCO wine vinegar in the Tinello series is perfect for salads and marinades, produced from Italian white grapes naturally fermented in the presence of wood chips. Il Bianco is ideal to dress salads or marinade meat and fish.
Color: Pale Yellow
Aroma & flavour: Slightly Pungent, Strong But Not Aggressive – 7% acidity
Texture: Liquid
Ingredients: wine. Contains sulphites.
Acidity 7%.
Storage: store at room temperature
Weight: 250 ml
Nutrition information per 100g:
Energy: 80 kJ / 21 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Fibre: 0 g
Sodium: 0,0016 g
Proteins: 0 g
Salt: 0,04 g
The creamy texture flatters the palate and stimulates the taste buds.
Category: Flowery rind
Region: Burgundy-Franche-Comté
Milk type: Cow
Terroir: Cote d’Or
Storage: Keep refrigerated between 3° – 5° C.
Aprox. Net weight: 600 g
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
Bucatini have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.
Ingredients: durum wheat semolina, water. Allergens: wheat, gluten.
Nutrition information per 100g:
Energy 1533 kJ / 365 Kcal
Fat 1,1 g
of which saturates 0,22 g
Carbohydrate 75 g
of which sugars 3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,01 g
Store dry and cool.
Net weight: 500 g.
Packaging: Bag of 500 gram / Colli of 6 kg (containing 12 bags of 500 gram)
A product designed for everyday family use. Carefully aged, it is classical, slightly pungent flavour makes it an ideal salad dressing.
Colour: Caramel
Aroma and flavour: Sweet with 6% acidity
Structure: Liquid
Ingredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml
Nutrition information per 100g:
Energy: 809 kJ / 190 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 43 g
of which sugars: 43 g
Fibre: 0 g
Sodium: 0,01 g
Proteins: 1,2 g
Salt: 0,025 g
Medium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Perfect with meat and grilled vegetables.
Colour: Dark caramel
Aroma and taste: Sweet with less than 6% acid
Structure: Liquid
Ingredients: cooked grape must, wine vinegar. Aged in oak barrels. Acidity: 6%
Storage: store at room temperature
Weight: 250 ml
Nutrition information per 100g:
Energy 1030 kJ / 242 Kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 56 g
of which sugars 56 g
Fibre 0 g
Sodium 0,02 g
Proteins 0 g
Salt 0,05 g
