Salchichon Ibérico Bellota

“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural casing, subjected to a maturation-drying process, with or without smoke, that Ensures good stability.

It is characterized by its characteristic smell and taste, and cylindrical shape, as it is embedded in natural “cular” gut.

The piece weighs between 1,000 and 1,400 kg.

Price is per kilo.

Additional information


Lean pork,pork blood, salt,paprika, black pepper, preserver(E-250, E-252), dextrose.

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