New products
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Classic – Calamarata
Calamarata has a diameter of 30 mm and a length of 16 mm.
The cooking time is between 12 and 14 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram -
Classic – Capellini
Capellini have a diameter of 1,2 mm and a length of 260 mm.
The cooking time is between 3 and 4 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram -
Classic – Chitarra
Spaghetti Chitarra have a length of 260 mm and a squared section with a 2,08 mm side.
Their cooking time is between 8 and 10 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 g -
Classic – Fusilli
Fusilli have a diameter of 12 mm and a length of 40 mm.
Their cooking time is between 8 and 10 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram -
Classic – Linguine
Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick.
Their cooking time is between 7 and 9 minutes -
Classic – Maccheroni
Maccheroni have a diameter of 10,2 mm and a length of 40 mm.
Their cooking time is between 7 and 9 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram -
Classic – Paccheri
Paccheri have a diameter of 30 mm and a length of 50 mm.
Their cooking time is between 12 and 14 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 g -
Classic – Penne
Penne have a diameter of 10,2 mm and a length of 50 mm.
Their cooking time is between 7 and 9 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram -
Classic – Rigatoni
Rigatoni have a diameter of 19,2 mm and a length of 45 mm.
Their cooking time is between 9 and 11 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram -
Classic – Spaghetti
Spaghettini have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 9 and 11 minutes*.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram -
Classic – Spaghettini
Spaghettini have a diameter of 1,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
Olive Oil
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Extra Virgin Olive Oil – Boeri Communitario
This oil is obtained from the first cold pressing.
It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.Ingredients: Olives from Italy and Spain
Storage: store at room temperature -
Extra Virgin Olive Oil – Carte Noir DOP 500 ml
PDO “”Riviera Ligure Riviera dei Fiori”” Extra virgin olive oil.
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food. The Carte Noire is produced in limited series between 15,000 and 20,000 bottles.
Ingredients:
Storage: store at room temperature
Weight: -
Extra Virgin Olive Oil – Cru Golf DOP 500 ml
A special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo.
From pure Taggiasca olive. The artichoke’s aroma is clear, typical of the Taggiasca olive, with fresh olives and apple’s peel. A great mix of delicate and elegant aromas.
The oil is certified PDO (Protected Denomination of Origin) for territorial traceability and FOE (Friend of the Earth) for sustainable agriculture. An excellence for real enthusiasts. -
Extra Virgin Olive Oil – Taggiasca Monocultivar
100% monocultivar Taggiasca olives.
The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.Ingredients:
Storage: store at room temperature
Weight: -
Flavored Extra Virgin Olive Oil – White Truffle
Flavored extra virgin olive oil
100% Italian with flavor of White Truffle. Classic, scented. A classy dressing for pasta, eggs and every kind of dish that your mind can suggest.
Ingredients:
Storage: store at room temperature
Weight: 250ml -
Sun Dried Tomatoes in Extra Virgin Olive Oil 1kg
Preserved in extra virgin olive oil. Tomatoes of first choice, cut in half, salted and dried at the sun, flavored with oregano and capers.
Ingredients: sun dried tomatoes, extra virgin olive oil, salt, capers, oregano, vinegar
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 1kg -
Taggiasca Olives with stone in brine
Taggiasca olives from Liguria.
A selection of the best Taggiasca olives keeped in brine, with the traditional method.
They are the best with your cocktail and on salads. Used a lot on first and main courses.Ingredients: Taggiasca olives, water, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 180g / 2,8kg -
Taggiasca Pitted Olives in Extra Virgin Olive Oil
Taggiasca olives from Imperia
The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a little olive that contains a high percentage of oil. It is really tasty, bitter and salty. The salt solution gives to the olive better texture, fragrance and fleshiness. It becomes sweeter under oil.
Excellent with cocktails, first dishes and game.Ingredients: Taggiasca olives from Imperia, extra virgin olive oil, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 90g / 2,7kg