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Meat for Tartare of Galician Premium***
Login to see pricesMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare!
Weight: Approximately 5-6 kilo in one piece.
Origin: Spain / Galicia
**Note: If you want smaller pieces, contact us.
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Txuleton of Galician Premium*** – Rib eye in bone
Læs mere***NOTE: FOR THIS CUT WE WILL CONTACT YOU. THERE IS A MINIMUM QUANTITY YOU NEED TO AGREE ON***
We offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: Spain / GaliciaLogin to see pricesCooked Ham of Iberico Bellota
Læs mereCooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Læs mereCleaned tenderloin from an old fat cow with only the silverside attached.
Weight: 1,8-2,2 kg in a bag.
Origin: EU
Shelf life: 2-3 weeks
Storage: Cooled between 0-5 degreesLogin to see pricesTxuleton of Galician Extra** – Rib eye in bone
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: Spain / GaliciaLogin to see pricesPre-Cut Rib eye in bone EU Premium
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: EULogin to see prices