Parma Ham PDO Riserva, +24 Months, Deboned (KG price)

The best boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour tend to amaranth.

The seasoning of boneless Black Label starts from 20 months and can reach up to 30 months.

Storage: Keep refrigerated between 3° – 5° C.

Packaging: Vacuum packed bag.

Ingredients: Pork meat, salt. 

Nutritional information per 100 g:
Energy 1108 kJ / 266 Kcal
Fat 18 g
of which saturates 6,0 g
Carbohydrate <0,50 g
of which sugars 0 g
Proteins 26 g
Salt 5,5 g

Additional information

Weight

1 kg

Dellavalle Snc, based in the UNESCO-recognized Langhe-Roero and Monferrato region of Piemonte, Italy, produces high-quality processed meats from its own swine and markets meat cuts globally under the La Valle brand. 

Established in 1947, Dellavalle focuses on natural, beautiful, and good food, embodying the principles of trueness, beauty, and goodness in their products to build cultural bridges. With complete control over the value chain, from farming to production, Dellavalle is a family-run business that combines traditional farming with modern business practices to reach global markets.