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Caper Berries in Sea Salt
Read more Login to see pricesOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 0,0 g
Carbohydrate 4,9 g
of which sugars 0,0 g
Proteins 2,4 g
Salt 7,5 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 90 g / 1000 g
Guindillas Vascas
Read more Login to see pricesBasque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gramTxogitxu Tenderloin cleaned – EU origin
Read more Login to see pricesCleaned tenderloin from an old fat cow with only the silverside attached.
Weight: 1,8-2,2 kg in a bag.
Origin: EU
Shelf life: 2-3 weeks
Storage: Cooled between 0-5 degreesCooked Ham of Iberico Bellota
Read more Login to see pricesCooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo
Txuleton of Galician Extra** – Rib eye in bone
Read more Login to see pricesWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: Spain / Galicia