Relaterede varer
Txuleton of Galician Extra** – Rib eye in bone
Læs mere Login to see pricesWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: Spain / GaliciaGuindillas Vascas
Læs mere Login to see pricesBasque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gramTxogitxu Tenderloin cleaned – EU origin
Læs mere Login to see pricesCleaned tenderloin from an old fat cow with only the silverside attached.
Weight: 1,8-2,2 kg in a bag.
Origin: EU
Shelf life: 2-3 weeks
Storage: Cooled between 0-5 degreesTxistorra of pork
Læs mere Login to see pricesTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground pimentón de la Vera which gives the pork sausage its signature bright red color. The mixture is wrapped in tripe and the ingredients mix up, creating a rather unforgettable sausage.
Weight: ca 3 kg in a bag. Each sausage is around 300 gram
Price is per kilo! Final price will be shown on the invoice.
Cooked Ham of Iberico Bellota
Læs mere Login to see pricesCooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo