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Cooked Ham of Iberico Bellota
Read moreCooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Read moreCleaned tenderloin from an old fat cow with only the silverside attached.
Weight: 1,8-2,2 kg in a bag.
Origin: EU
Shelf life: 2-3 weeks
Storage: Cooled between 0-5 degreesLogin to see pricesPistachio Spread
Read moreThis artisanal spreadable pistachio cream is produced with authentic Pistachios from Bronte, Sicily. Balancing sweetness with a subtle touch of saltiness, this cream is ideal for enticing the most refined palates. Perfect snack at any time of the day!
Ingredients: Sugar, Sicilian Pistachios 40%, extra-virgin olive oil, sea salt.
Contains allergens: nuts.Unopened: Store at room temperature, dry and dark.
Once opened: Use within 60 days.Net weight: 280g / 1800g.
Packaging: Jar of 260g / 1800 g.
Login to see pricesGuindillas Vascas
Read moreBasque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gramLogin to see pricesCaper Berries in Sea Salt
Read moreOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 0,0 g
Carbohydrate 4,9 g
of which sugars 0,0 g
Proteins 2,4 g
Salt 7,5 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 90 g / 1000 g
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