Pebber Sauce

Ingredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.

Bones used: 730g/L

Vegetables used: 80g/L

Salt level: 0.6g/100g

Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.

Weight: 1 liter