The Extra Virgin Olive Oil from Olio Roi comes only from the cold pressing of Taggiasca olives.
Extra Virgin Olive Oil – Carte Noir DOP 500 ml
Login to see pricesPDO “”Riviera Ligure Riviera dei Fiori”” Extra virgin olive oil.
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food. The Carte Noire is produced in limited series between 15,000 and 20,000 bottles.
Ingredients:
Storage: store at room temperature
Weight:
Yderligere information
| Volume | 3 L, 5 L, 500 ml |
|---|
For more than 125 years, the Boeri Roi family has grown Taggiasca olives on the steep mountain slopes along Valle Argentina in Italian Liguria. Today, Boeri Roy's virgin olive oil is sold under the name Olio Roi, and they are highly valued by chefs all over the world. They recognize Olio Roi for its ability to produce high quality olive oils with excellent gastronomic properties.
Origreen has hand-picked a small selection of Olio Roy's delicious and characterful extra virgin olive oils.
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Extra Virgin Olive Oil – Boeri Communitario
Læs mereThis oil is obtained from the first cold pressing.
It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.Ingredients: Olives from Italy and Spain
Storage: store at room temperatureLogin to see prices -
Extra Virgin Olive Oil – Cru Golf DOP 500 ml
Læs mereA special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo.
From pure Taggiasca olive. The artichoke’s aroma is clear, typical of the Taggiasca olive, with fresh olives and apple’s peel. A great mix of delicate and elegant aromas.
The oil is certified PDO (Protected Denomination of Origin) for territorial traceability and FOE (Friend of the Earth) for sustainable agriculture. An excellence for real enthusiasts.Login to see prices -
Taggiasca Pitted Olives in Extra Virgin Olive Oil
Læs mereTaggiasca olives from Imperia
The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a little olive that contains a high percentage of oil. It is really tasty, bitter and salty. The salt solution gives to the olive better texture, fragrance and fleshiness. It becomes sweeter under oil.
Excellent with cocktails, first dishes and game.Ingredients: Taggiasca olives from Imperia, extra virgin olive oil, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 90g / 2,7kgLogin to see prices -
Sun Dried Tomatoes in Extra Virgin Olive Oil 1kg
Læs merePreserved in extra virgin olive oil. Tomatoes of first choice, cut in half, salted and dried at the sun, flavored with oregano and capers.
Ingredients: sun dried tomatoes, extra virgin olive oil, salt, capers, oregano, vinegar
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 1kgLogin to see prices -
Taggiasca Olives with stone in brine
Læs mereTaggiasca olives from Liguria.
A selection of the best Taggiasca olives keeped in brine, with the traditional method.
They are the best with your cocktail and on salads. Used a lot on first and main courses.Ingredients: Taggiasca olives, water, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 180g / 2,8kgLogin to see prices
