Galician Style Mussels

Galician style mussels are cooked in a handcrafted way using a homemade recipe containing olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm.

Ingredients: Mussels, olive oil, onion, pepper, tomato, spices and salt.

Average nutritional information per 100 grams:
Energy value/Calories: 801 kj / 192 kcal
Fats: 14 g
Of which saturated fatty acids: 2 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 12 g
Salt: 1 g
Calcium: 80 mg
Iron: 4,5 mg

Unopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.

Net weight: 120 g
Drained weight: 75 g

Always with natural ingredients and cooked in the traditional manner.  The sauce of Galician-style Mussels made with olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm.

Additional information


3 L, 5 L, 500 ml

The name "Peperete," taken from the colloquial Galician dictionary, evokes something appetizing, desirable, tasty, and different—this is the essence of their products and what you will discover in each of their preserves.

Since 1990, Los Peperetes has upheld a family tradition of producing the finest canned fish and seafood. Originating in the fishing village of Carril, founder Jesús Lorenzo Crespo began by canning exceptional Galician seafood, such as cockles and sardines. Starting with just 30 tins a day, Los Peperetes quickly gained popularity in Madrid and Barcelona, and now their products are available in over 30 countries. Each can is crafted with the utmost care, using fresh, high-quality seafood and homemade sauces from local ingredients, ensuring a unique and memorable culinary experience.

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