This is a medium size chickpea, light cream color with a very wrinkled skin. Its tasty is very soft and its skin maintains quite fine when cooked.
Judion Beans or Giant White Butter Beans are ideal for meat and vegetable stews, and highly recommended for cooking with clams.
Bean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
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