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Salsus Chicken Demi Glace
Login to see pricesREDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMO
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Ramen Shoyu Stock
Læs mereRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MIRIN [GLUCOSE SYRUP, WATER, VINEGAR, FERMENTED RICE WINE (WATER, RICE, ALCOHOL, SALT, RICE MALT), SUGAR, ACIDITY REGULATOR CITRIC ACID, MOLASSES], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)]
WITHOUT GMO, MSG1 liter
Login to see pricesSalsus Ramen Miso Stock
Læs mereRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO 6.7% [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)], SUGAR, SESAME OIL, GARLIC, GINGER.
WITHOUT GMO, MSG1 liter
Login to see pricesSalsus Ramen Spicy Stock
Læs mereRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)], SUGAR, CHILLI, SESAME OIL, GARLIC, GINGER.
WITHOUT GMO, MSG1 liter
Login to see pricesSalsus Red Wine Sauce
Læs mereIngredients: REDUCED BEEF STOCK [WATER, MEATY BEEF BONES,
ONION, CARROT, LEEK, TOMATO PUREE, GARLIC, THYME,
JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF,
SALT], RED WINE 21,5%, WATER, MODIFIED POTATO
STARCH E1442, ONION, BROWN SUGAR, BUTTER (MILK),
SALT, TOMATO PUREE, RED WINE VINEGAR, THYME, PEPPER.NUTRITION DECLARATION PR. 100 g
ENERGY 280 kJ (67 kcal)
FAT 1.4 g
-OF WHICH SATURATES 0.9 g
CARBOHYDRATE 6.4 g
-OF WHICH SUGARS 1.6 g
PROTEIN 7.0 g
SALT 0.9 gWeight: 1 liter
Login to see pricesPebber Sauce
Læs mereIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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