Carefully selected caper leaves, firm and crunchy, with just the right balance between savory and aromatic flavors and a pleasant note of sharpness. They look great on the plate and taste good. Ideal to dress and garnish all fish and meat dishes as well as raw and cooked vegetables. Try them deep fried in batter.
Caper leaves from Pantelleria in Extra Vigin Olive Oil 900gLogin to see prices
Caper leaves from Pantelleria in extra-virgin olive oil
Ingredients: Extra-virgin olive oil, Caper leaves (41%)
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
100 grams, 900 grams
"“La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.Antonio Bonomo and Girolamo Giglio started the original Caper Production farm in Pantelleria in 1949 but it was first later on that LaNicchia was born.
“La Nicchia” has specialized in caper production and other raw materials from the Pantellaria region. Using the simplest possible methods to process their products, respecting their uniqueness and preserving their culture makes that La Nicchia products stand out and a must have in the kitchen. "
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