Morcilla is the product made with mixture of acorn-fed Iberian pig and bacon, added with blood of pork, salt and other condiments (especially paprika), kneaded and stuffed in natural casings, subjected to a process of ripening-drying , With or without smoke, which ensures good stability.
The black pudding is characterized by its dark red coloration, characteristic smell and taste, and cylindrical shape.
It has a weight per piece between 0,800 and 1,000 kg.
Price is per kilo.
| Ingredients | Lean pork,pork blood, salt,paprika, black pepper, preserver(E-250, E-252), dextrose. |
|---|
Basque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gram
Exquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration.
Cooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo
Smoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
Txistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground pimentón de la Vera which gives the pork sausage its signature bright red color. The mixture is wrapped in tripe and the ingredients mix up, creating a rather unforgettable sausage.
Weight: ca 3 kg in a bag. Each sausage is around 300 gram
Price is per kilo! Final price will be shown on the invoice.
