Morcilla Iberico Bellota

Morcilla Ibérico Bellota


Morcilla is the product made with mixture of acorn-fed Iberian pig and bacon, added with blood of pork, salt and other condiments (especially paprika), kneaded and stuffed in natural casings, subjected to a process of ripening-drying , With or without smoke, which ensures good stability.

The black pudding is characterized by its dark red coloration, characteristic smell and taste, and cylindrical shape.

It has a weight per piece between 0,800 and 1,000 kg.

Price is per kilo.

Additional information


Lean pork,pork blood, salt,paprika, black pepper, preserver(E-250, E-252), dextrose.

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