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Ameztoi Txakoli
White Txakoli - Getariako Txakolina, Denominacion de Origen White wine made from the grape Hondarrabi Zuri. Get a light and balanced sparkling level in the process of natural fermentation. 11%…
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Anchovies in olive oil
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin conatining 6/7 fillets. Ingredients: anchovies, olive…
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Anchovies in sunflower oil
Exquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Gross: 850 g Drained: 500 g (approximately 90 fillets). Packaging that guarantees…
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Anchovies Marinated in Vermouth
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 fillets. 10% discount when…
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Boquerones marinated in apple cider-vinegar
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 fillets. 10% discount when…
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Chickpeas – high quality 1kg
This is a medium size chickpea, light cream color with a very wrinkled skin. Its tasty is very soft and its skin maintains quite fine when cooked.
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Chorizo Ibérico Bellota
Acorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig…
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Cooked Ham of Iberico Bellota
Cooked ham of Iberico Bellota quality from Cas Alba in Spain. Weight: Approximately 5 kilo
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Guindillas Vascas
Basque chilli pepper. Artisanal production. Mild taste. Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid). Weight: Small glass: Net: 345 gram / drained 120 gram Big…
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Jamón Cebo de Campo 50% Iberico de bellota (boneless)
Ham is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian…
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Jamón Iberico de 100% bellota (boneless)
Jamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This…
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