This cephalopod, like octopus, requires a very delicate production process. In addition to a thorough cleaning, it needs to be cooked in very salty water to achieve the desired flavour. Once it has been turned inside out to complete the cleaning process, it is stuffed by hand. The sauce is then prepared using olive oil, onion, tomato and fine wines, adquiring dark colour due to the ink.
Baby Squids in its Ink – 120 g
Login to see pricesThe baby squids are meticulously cleaned by hand and preserved in a sauce made from olive oil, onion, tomato, and fine wines, gaining their dark color from the ink.
Ingredients: Squid (MOLLUSC-CEPHALOPOD), olive oil, onion, tomato, wine, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 574 kj / 137 kcal
Fats: 6 g
Of which saturated fatty acids: 1 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 17, 5 g
Salt: 0 g
Unopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 85 g
The name "Peperete," taken from the colloquial Galician dictionary, evokes something appetizing, desirable, tasty, and different—this is the essence of their products and what you will discover in each of their preserves.
Since 1990, Los Peperetes has upheld a family tradition of producing the finest canned fish and seafood. Originating in the fishing village of Carril, founder Jesús Lorenzo Crespo began by canning exceptional Galician seafood, such as cockles and sardines. Starting with just 30 tins a day, Los Peperetes quickly gained popularity in Madrid and Barcelona, and now their products are available in over 30 countries. Each can is crafted with the utmost care, using fresh, high-quality seafood and homemade sauces from local ingredients, ensuring a unique and memorable culinary experience.
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Small Sardines in Olive Oil (10/14 pieces)
Read moreThe small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. We clean, select, categorize and put them in the can one by one. All this process is done by hand. We prepare them in olive oil. We offer to market the sardines in three different sizes though all small 10/14 pieces per can.
Ingredients: SARDINES, olive oil and salt.
Nutritional information per 100 g:
Energy 862 kJ / 206 Kcal
Fat 12 g
of which saturates 2,5 g
Carbohydrate 0,9 g
of which sugars 0 g
Proteins 24,6 g
Salt 0,8 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 125 gr.
Drained weight: 88g.Login to see pricesSardines in Escabeche (3/5 pieces)
Read moreAs raw material use mussels (Mytilus galloprovincialis), live and fresh. We prepare it in pickle sauce, which is made entirely in our factory from natural products.
Ingredients: SARDINES, olive oil (16%), vinegar, spices and salt.
Nutritional information per 100 g:
Energy 1235 kJ / 298 Kcal
Fat 25 g
of which saturates 5,2 g
Carbohydrate 0,4 g
of which sugars 0 g
Proteins 17,2 g
Salt 1 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 125 gr.
Drained weight: 87g.Login to see pricesMussels in Escabeche – 8-10 pieces
Read moreThe key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned and cooked flesh is fried in olive oil, then finished with bay leaves and cloves.
Ingredients: Mussels, olive oil, bay leaf, vinegar, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 709 kj / 169 kcal
Fats: 9 g
Of which saturated fatty acids: 2 g
Carbohydrates: 4 g
Of which sugars: 0 g
Proteins: 19 g
Salt: 1 g
Calcium: 4,5 mg
Iron: 80 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Login to see pricesNeedlefish in Olive Oil (5/6 pieces)
Read moreIngredients: NEEDLEFISH, olive and salt.
Nutritional information per 100 g:
Energy 865 kJ / 207 Kcal
Fat 13 g
of which saturates 2 g
Carbohydrate 0,6 g
of which sugars 0 g
Proteins 22 g
Salt 0,6 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 115 gr.
Drained weight: 65 g.Login to see pricesClams in Brine – 120 g
Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the factory to remove sand. They are then cooked and washed in warm brine to eliminate impurities.
It is recommended to eat it directly from the can. They can be used as a pairing for a piece of bread and a good wine.
Ingredients: Clams (MOLLUSK BIVALVE), water and salt. May contain traces of shellfish and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 445 kj / 106 kcal
Fats: 1 g
Of which saturated fatty acids: 0 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 21 g
Salt: 1 g
Calcium: 128 mg
Iron: 24 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 85 gLogin to see prices
