Bean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor. The skin is so thin it looks like it has being tasted a peeled bean. Easy to eat, not tired. This white bean is undoubtedly the best from Spain because of its creamy texture and unique taste in a fine skin. The best attributes for the queen of white beans. It is advisable to keep these beans to soak at least 8 hours before cooking and then cook them for 30 or 40 minutes in a pressure cooker. If you want to cook it in the traditional way, in a pot it is advisable to cook them for about an hour and a half or two long hours depending on the lime and mineral content of the water (soft or hard water).
White Plancheta Beans 1kg
Login to see pricesBean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
Legumbres Montes is a family business founded in 1956 specialized in top quality pulses. They are located in the region of Spain called La Armuña, known for its great production and variety of chickpeas, lentils and beans. The soil is characterized by being deep and very fertile, excellent qualities for obtaining high-quality legumes.
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Chickpeas – high quality 1kg
Læs mereThis is a medium size chickpea, light cream color with a very wrinkled skin. Its tasty is very soft and its skin maintains quite fine when cooked.
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Læs mereCleaned tenderloin from an old fat cow with only the silverside attached.
Weight: 1,8-2,2 kg in a bag.
Origin: EU
Shelf life: 2-3 weeks
Storage: Cooled between 0-5 degreesLogin to see pricesJudión 1 kg
Læs mereJudion Beans or Giant White Butter Beans are ideal for meat and vegetable stews, and highly recommended for cooking with clams.
Login to see pricesGuindillas Vascas
Læs mereBasque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gramLogin to see pricesBoquerones Marinated in Apple Cider-Vinegar
Læs mereAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when ordering 1 colli.
Semi Preserve.
Big container:
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), sunflower oil 22%, extra virgin olive oil 14%, cider vinegar 2%, (Sulphites), salt and lemon juice. Allergens: Fish.Small tin:
Ingredients: Anchovies (Engraulis encrasicolus) (Fish) FA27 VIIIC, extra virgin olive oil (40%), apple cider vinegar 2% (Sulfites), salt and lemon juice. Allergens: Fish.Nutrition information per 100g:
Energy 571 kJ / 156 Kcal
Fat
of which saturates 2,3
Carbohydrate 0,5
of which sugars 0,0
Proteins 20
Salt 0,75Unopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 48 g / 550 g
Drained weight: 28 g / 440gPackaging:Tin of Anchovies in vinegar containing 7 filets – 50g / Colli containing 24 tins of Anchovies marinated in apple cider vinegar – 168 filets.
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