Boquerones Marinated in Apple Cider-Vinegar

Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when ordering 1 colli.

Semi Preserve.

Big container:
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), sunflower oil 22%, extra virgin olive oil 14%, cider vinegar 2%, (Sulphites), salt and lemon juice. Allergens: Fish.

Small tin:
Ingredients: Anchovies (Engraulis encrasicolus) (Fish) FA27 VIIIC, extra virgin olive oil (40%), apple cider vinegar 2% (Sulfites), salt and lemon juice. Allergens: Fish.

Nutrition information per 100g:
Energy 571 kJ / 156 Kcal
of which saturates 2,3
Carbohydrate 0,5
of which sugars 0,0
Proteins 20
Salt 0,75

Unopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.

Net weight: 48 g / 550 g
Drained weight: 28 g / 440g

Packaging:Tin of Anchovies in vinegar containing 7 filets – 50g / Colli containing 24 tins of Anchovies marinated in apple cider vinegar – 168 filets.

Don Bocarte makes their anchovies only from fish from the Cantabrian Sea. The anchovies are matured and refined for at least 8 months, and covered with a fruity extra virgin oil with a slight touch of ripe banana. The anchovies are characterized by their fleshiness, low salt point and excellent cleanliness.

Additional information


Box, Colli, Tin

Since 1997 Don Bocarte has been choosing the best materials to make their products. For some time now, the Santoña region has been converted into center of production of high-quality preserves and semi-preserves.
Don Bocarte products stand out from their competitors by focusing on quality and the development of new products.

Don Bocarte is located in Santoña, where production of anchovy was started from fish caught in the Cantabrian Sea.

Free shipping for orders above DKK 1500,-