Extra Virgin Olive Oil – Cru Golf DOP 500 ml

A special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo.

From pure Taggiasca olive. The artichoke’s aroma is clear, typical of the Taggiasca olive, with fresh olives and apple’s peel. A great mix of delicate and elegant aromas.
The oil is certified PDO (Protected Denomination of Origin) for territorial traceability and FOE (Friend of the Earth) for sustainable agriculture. An excellence for real enthusiasts.

The Extra Virgin Olive Oil from Olio Roi comes only from the cold pressing of Taggiasca olives.

Additional information


3 L, 5 L, 500 ml

For more than 125 years, the Boeri Roi family has grown Taggiasca olives on the steep mountain slopes along Valle Argentina in Italian Liguria. Today, Boeri Roy's virgin olive oil is sold under the name Olio Roi, and they are highly valued by chefs all over the world. They recognize Olio Roi for its ability to produce high quality olive oils with excellent gastronomic properties.

Origreen has hand-picked a small selection of Olio Roi's delicious and characterful extra virgin olive oils.

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