“Jamon serrano” (cured ham of white pork) is a product made with the musculoskeletal parts corresponding to the hind limb of the pork, subjected to a salting process, drying and maturation, (if appropriate, smoked) and deboned. It has a characteristic smell and taste, with a slight smoky touch if it has been subjected to this process.
Each boneless piece weights between 5,500 and 7,500 kg.
The average weight is 6,500 kg.
Price is per kilo.
| Ingredients | White pork ham, salt,sugar (dextrose),preserver (E-250,E-252) |
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Shipping
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Smoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
Matured between 3 to 4 weeks. It is by nature user-friendly.
Price is per kg. Final price is displayed on invoice.
Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose, sucrose) spices, aromatic plant, preservative: nitrate, natural flavors, hot pepper
Txistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground pimentón de la Vera which gives the pork sausage its signature bright red color. The mixture is wrapped in tripe and the ingredients mix up, creating a rather unforgettable sausage.
Weight: ca 3 kg in a bag. Each sausage is around 300 gram
Price is per kilo! Final price will be shown on the invoice.
Cooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo
Basque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gram
