Extra Virgin Olive Oil – Taggiasca Monocultivar

100% monocultivar Taggiasca olives.
The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.

Storage: store at room temperature

The Extra Virgin Olive Oil from Olio Roi comes only from the cold pressing of Taggiasca olives.

Additional information


3 L, 5 L, 500 ml

For more than 125 years, the Boeri Roi family has grown Taggiasca olives on the steep mountain slopes along Valle Argentina in Italian Liguria. Today, Boeri Roy's virgin olive oil is sold under the name Olio Roi, and they are highly valued by chefs all over the world. They recognize Olio Roi for its ability to produce high quality olive oils with excellent gastronomic properties.

Origreen has hand-picked a small selection of Olio Roi's delicious and characterful extra virgin olive oils.

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