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Brie de Meaux (KG Price)
Read moreCrafted from raw milk and hand-molded, this 3 kg wheel carries a natural ivory rind streaked with red, opening to a soft yellow paste with aromas of fresh mushrooms. As…
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Chabichou (Unit Price)
Read moreThis small conical goat’s cheese from Poitou has an ivory-white rind that changes with age: smooth and creamy when young, then gradually crumpled and chalky as it matures. Its flavor…
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Comté Reserve 24 months (KG Price)
Read moreComté Réserve is typically enjoyed between 18 and 26 months of age, generally in the spring or summer months, with a beautiful yellow paste under a rind that is beginning…
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Fourme d’Ambert (KG Price)
Read moreFourme d’Ambert fermière features a granite-like appearance with ochre pigmentations, a smell reminiscent of a damp cellar, and dough inoculated with Penicillium roqueforti, creating discreet, well-distributed molds. On the palate,…
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Morbier (KG price)
Read moreMorbier is the French mountain cheese marked by its iconic black line of ash. Smooth and creamy with flavors of cream, hazelnut, and ripe fruit, it develops earthy, mushroom-like notes…
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Tomme de Chartreuse (KG Price)
Read moreThis cow’s milk tomme stands out with its fruity elegance, softer than the rustic Tomme de Savoie. Careful cellar aging gives it a light brown rind dusted with white and…
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