The Tinello trilogy comprises all three Borgo del Balsamico colored labels: yellow, orange and red. The young girl on each label demonstrates the different uses for each type of Balsamic Vinegar amd the color reinforces this throughout the whole product line. Yellow color represents vinegars recommended for salads and marinades, orange color for meat, fish and vegetables and red for exclusive recipes. IGP certified Balsamic Vinegar of Modena is made with cooked grape juices and aged wine vinegar.
Il Tinello IGP Yellow Label – 250 ml
Login to see pricesA product designed for everyday family use. Carefully aged, it is classical, slightly pungent flavour makes it an ideal salad dressing.
Colour: Caramel
Aroma and flavour: Sweet with 6% acidity
Structure: Liquid
Ingredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml
Nutrition information per 100g:
Energy: 809 kJ / 190 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 43 g
of which sugars: 43 g
Fibre: 0 g
Sodium: 0,01 g
Proteins: 1,2 g
Salt: 0,025 g
Yderligere information
| Volume | 250 ml, 5 L |
|---|
Balsamic Vinegar of Modena and Borgo del Balsamico Food Condiment are laid down to age in barrels of French oak. The wooden casks gradually release their precious bouquets, helping us in the painstaking task of preparing top quality products. Made only from the best raw materials and presented with exquisite taste, the final product brings to your table the echoes of an ancient tradition.
Each bottle is sealed by hand in the traditional way with original binding material and sealing wax that is stamped while the wax is still warm. Each item is unique, never quite the same as the previous one. Each takes with it into the world all the dedication and infinite care that have gone into the long process that culminates in one of the miracles of Italy’s tradition of fine foods.
The packaging follows a color code to help consumers differentiate and choose the correct product. Yellow color represents vinegars recommended for salads and marinades, orange color for meat, fish and vegetables and red for exclusive recipes.
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