“Sobrasada ibérica de bellota” is a pasty sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig casings, dried and cured to insure the product is self.stable without refrigeration.
It is characterized by its red-orange color, typical smell and flavor and pasty consistency that allow the product to be spreadable.
Pieces weight between 0,900 and 1,100 kg
Price is per kilo.
| Ingredients | Iberian acorn-fed pork meat, salt, paprika, sugar (dextrose), preserver (E-250, E-252) |
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Size:
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Shipping
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Even sweeter than our Cooekd Lesso Piemontese Ham. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it. Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”.
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The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean and white part, is wrapped in natural pork belly skin.
To respect the fragrances given by slow aging, a limited percentage of salt and a measured use of spices are utilized.
