Sweet and sour aged condiment produced from acidified grape-must concentrated by evaporation. Made exclusively from grapes grown in Reggio Emilia. Aged in oak casks.
Condiment Red Label 250 ml
Login to see pricesRed Label is an exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Left for years in barrels to age and acquire a wealth of aromas and fragrances.
Aroma & flavour: – Acidity less than 6%
Color:
Texture:
Ingredients: cooked grape must, wine vinegar. Aged in oak barrels. Acidity: 6%
Storage: Store at room temperature
Weight: 250 ml
"Balsamic Vinegar of Modena and Borgo del Balsamico Food Condiment are laid down to age in barrels of French oak. The wooden casks gradually release their precious bouquets, helping us in the painstaking task of preparing top quality products. Made only from the best raw materials and presented with exquisite taste, the final product brings to your table the echoes of an ancient tradition.
Each bottle is sealed by hand in the traditional way with original binding material and sealing wax that is stamped while the wax is still warm. Each item is unique, never quite the same as the previous one. Each takes with it into the world all the dedication and infinite care that have gone into the long process that culminates in one of the miracles of Italy’s tradition of fine foods.
The packaging follows a color code to help consumers differentiate and choose the correct product. Yellow color represents vinegars recommended for salads and marinades, orange color for meat, fish and vegetables and red for exclusive recipes. "
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