Type: Soft, Mould Rin
Milk: Pasteurised cow’s milk
Weight: 600 gram
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Saucisse Séche
Læs mereMatured between 3 to 4 weeks. It is by nature user-friendly.
Price is per kg. Final price is displayed on invoice.
Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose, sucrose) spices, aromatic plant, preservative: nitrate, natural flavors, hot pepper
Login to see pricesJésus du Pays Basque
Læs mereJésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour.
Silver medal in “Concours Général Agricole de Paris” in 2009.Price is per kg. Final price is displayed on invoice.
80% pork meat, 20% pork fat, salt, lactose dextrose from wheal, saccharose, saltpetre, spices, black pepper, ferment, rum, rubbed with wheat flour.
Login to see pricesBurratina 100g
Læs mere***Note: Small weekly stock. To be sure of delivery, place a weekly order!
Fresh burratina (small burrata) made from cow milk from Puglia. Weight 100g
Restaurants: packaging 2x100g in a colli of 8 packs (16 burratas – 1.60 kg). Price 195 per kilo / 19.50 per burrata.Shelf life: 12 days
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