Don Bocarte chooses octopus caught in the Galician Rías with pots, one of the oldest and most traditional sustainable fishing gear. The octopus that do not meet the minimum size are returned to the sea. Many years of experience and knowledge are the secret for cooking a perfect texture while maintaining all its flavour.
Pre-cooked OctopusLogin to see prices
Two octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g.
The cooking method and selection of the raw material makes this product an excellent add on for consistent taste and texture, where you can expect always the same quality. Because is pre-cooked an approximate same size makes this product easy to handle without any waste.
Ingredients: Octopus (Octopus Vulgaris), mollusc and salt. This product does not contain preservatives. Allergens: Fish.
Nutrition information per 100 g:
Energy 452 kJ / 108 Kcal
Fat 2,1 g
of which saturates 0,5 g
Carbohydrate 4,4 g
of which sugars 0,5 g
Proteins 17,9 g
Salt 1,1 g
Unopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 3 days.
Net weight: Bag of 200-300g
Packaging: Bag containing two octopus arms – 200g – 300g / Colli containing 20 bags of Pre-cooked octopus
Since 1997 Don Bocarte has been choosing the best materials to make their products. For some time now, the Santoña region has been converted into center of production of high-quality preserves and semi-preserves.
Don Bocarte products stand out from their competitors by focusing on quality and the development of new products.
Don Bocarte is located in Santoña, where production of anchovy was started from fish caught in the Cantabrian Sea.