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Chorizo Ibérico Bellota
Læs mereAcorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig…
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Jamón Cebo de Campo 50% Iberico de bellota (boneless)
Læs mereHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian…
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Jamón Iberico de 100% bellota (boneless)
Læs mereJamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This…
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Jésus du Pays Basque
Læs mereJésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole…
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Meat for Tartare of Galician Premium***
Læs mereMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare! Weight: Approximately 5-6 kilo in one piece.…
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Salchichon Ibérico Bellota
Læs mere“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural…
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Saucisse Séche
Læs mereMatured between 3 to 4 weeks. It is by nature user-friendly. Price is per kg. Final price is displayed on invoice. Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose,…
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Txuleton of Galician Extra** – Rib eye in bone
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
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Txuleton of Galician Premium*** – Rib eye in bone
Læs mere***NOTE: FOR THIS CUT WE WILL CONTACT YOU. THERE IS A MINIMUM QUANTITY YOU NEED TO AGREE ON*** We offer two main selections: the European selection with amazing beef from…
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