-
Chorizo Ibérico Bellota
Læs mereAcorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig…
Login to see prices -
Cooked Ham of Iberico Bellota
Læs mereCooked ham of Iberico Bellota quality from Cas Alba in Spain. Weight: Approximately 5 kilo
Login to see prices -
Jamón Cebo de Campo 50% Iberico de bellota (boneless)
Læs mereHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian…
Login to see prices -
Jamón Iberico de 100% bellota (boneless)
Læs mereJamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This…
Login to see prices -
-
-
Salchichon Ibérico Bellota
Læs mere“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural…
Login to see prices -
