Borlotti beans have a pinkish-brown color with reddish-brown streaks and are widely used in Italian cooking. The beans have a sweet flavor with a smooth creamy texture and work well…
Cannellini beans are dry white beans that are smaller than many other types of white beans, and have an oval, slightly flattened shape. They have a nutty, earthy flavor and…
Judion Beans or Giant White Butter Beans are ideal for meat and vegetable stews, and highly recommended for cooking with clams.
Bean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
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