Txogitxu red burned pepper - pimiento rojo vasco
Cleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees
We offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
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