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Ameztoi Txakoli
Læs mereWhite Txakoli - Getariako Txakolina, Denominacion de Origen White wine made from the grape Hondarrabi Zuri. Get a light and balanced sparkling level in the process of natural fermentation. 11%…
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Jésus du Pays Basque
Læs mereJésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole…
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Saucisse Séche
Læs mereMatured between 3 to 4 weeks. It is by nature user-friendly. Price is per kg. Final price is displayed on invoice. Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose,…
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Txistorra of pork
Læs mereTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground…
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Txogitxu Tenderloin cleaned – EU origin
Læs mereCleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees
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