Jamón Cebo de Campo 50% Iberico de bellota (boneless)
Read moreHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian…
Login to see pricesChorizo Ibérico Bellota
Read moreAcorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig…
Login to see pricesJamón Iberico de 100% bellota (boneless)
Read moreJamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This…
Login to see pricesSalame Rosa / Pink Salami 3 kg
Read moreEven sweeter than our Cooekd Lesso Piemontese Ham. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t…
Login to see pricesCoppa, +8 months, 2 KG
Read moreSweet and fragrant Coppa thanks to slow curing and highest raw material quality. The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean and…
Login to see pricesSalame Varzi DOP +60 days
Read moreAncient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red. Salame di Varzi La Valle is unique. The…
Login to see pricesCooked ham, Lesso Piemontese, half
Read moreThe maturation in brine of the excellent La Valle pork back legs gives great solubility and special sweetness to the Lesso Piemontese. A very pleasant ham with a surprisingly clean…
Login to see pricesSan Daniele Ham PDO, +20 months, deboned
Read moreParma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular…
Login to see pricesParma Ham PDO Riserva, +24 months, deboned
Read moreParma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular…
Login to see pricesParma Ham PDO, +20 months, Deboned
Read moreParma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular…
Login to see prices