simple & minimalist
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Wild Bluefin tuna belly
For a discount of 10% - buy 1 colli. Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g. Fresh bluefin tuna, caught using the…
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Pre-cooked Octopus
Two octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g. The cooking method and selection of the raw material makes this product an excellent add…
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Boquerones Marinated in Apple Cider-Vinegar
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when…
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Anchovies in olive oil
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets. Semi Preserve. Ingredients:…
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Il Tinello IGP Red Label – 250 ml
Recommended for special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of the Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full,…
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Jamón Iberico de 100% bellota (boneless)
Jamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This…
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Acquerello Risotto Rice – Aged 1 Year
Acquerello is the first rice that is aged and has its own germ, which makes the nutritional properties of this white rice the same as those of brown rice. Acquerello…
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Anchovies Marinated in Vermouth
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when…
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Il Tinello IGP Orange Label – 250 ml
Especially indicated as a condiment for meat, fish or greens. Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats. Colour: Dark caramel Aroma…
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Extra Virgin Olive Oil – Boeri Communitario
This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive. Ingredients: Olives from Italy and Spain…
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Txuleton of Galician Premium*** – Rib eye in bone
***NOTE: FOR THIS CUT WE WILL CONTACT YOU. THERE IS A MINIMUM QUANTITY YOU NEED TO AGREE ON*** We offer two main selections: the European selection with amazing beef from…
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Txogitxu Tenderloin cleaned – EU origin
Cleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees