simple & minimalist
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Pre-cooked Octopus
Two octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g. The cooking method and selection of the raw material makes this product an excellent add…
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White Plancheta Beans 1kg
Bean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
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Salsus Roasted Chicken Demi Glace
REDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT. WITHOUT GLUTEN, LACTOSE, GMO Storage: Store at room temperature. / Keep refrigerated up to…
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Txogitxu Red burned pepper
Txogitxu red burned pepper - pimiento rojo vasco
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Wild Bluefin tuna belly
For a discount of 10% - buy 1 colli. Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g. Fresh bluefin tuna, caught using the…
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Anchovies in olive oil
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets. Semi Preserve. Ingredients:…
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Capers from Pantelleria in Extra Vigin Olive Oil 950g
Capers from Pantelleria in extra-virgin olive oil Ingredients: Caper (55%), extra-virgin olive oil Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
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Txuleton of Galician Extra** – Rib eye in bone
We offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
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Guindillas Vascas
Basque chilli pepper. Artisanal production. Mild taste. Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid). Weight: Small glass: Net: 345 gram / drained 120 gram Big…
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Extra Virgin Olive Oil – Boeri Communitario
This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive. Ingredients: Olives from Italy and Spain…
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Classic – Paccheri
Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes. Ingredients: durum wheat semolina, water Storage: store at…