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Brie de Meaux (KG Price)
Read moreCrafted from raw milk and hand-molded, this 3 kg wheel carries a natural ivory rind streaked with red, opening to a soft yellow paste with aromas of fresh mushrooms. As…
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Chabichou (Unit Price)
Read moreThis small conical goat’s cheese from Poitou has an ivory-white rind that changes with age: smooth and creamy when young, then gradually crumpled and chalky as it matures. Its flavor…
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Comté Reserve 24 months (KG Price)
Read moreComté Réserve is typically enjoyed between 18 and 26 months of age, generally in the spring or summer months, with a beautiful yellow paste under a rind that is beginning…
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Fourme d’Ambert (KG Price)
Read moreFourme d’Ambert fermière features a granite-like appearance with ochre pigmentations, a smell reminiscent of a damp cellar, and dough inoculated with Penicillium roqueforti, creating discreet, well-distributed molds. On the palate,…
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Gorgonzola D.O.P. Dolce (KG Price)
Read moreGorgonzola Dolce D.O.P. is Italy’s famous soft blue cheese. Creamy and spreadable with delicate sweetness and fine blue-green veins, it’s perfect on bread, in sauces, or as a standout addition…
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Morbier (KG price)
Read moreMorbier is the French mountain cheese marked by its iconic black line of ash. Smooth and creamy with flavors of cream, hazelnut, and ripe fruit, it develops earthy, mushroom-like notes…
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Ossolano DOP (KG Price)
Read moreA semi-hard Piedmontese cheese with rich, aromatic flavors that reflect the mountain pastures of Ossola. Ideal for enjoying with polenta or in a creamy fonduta. Category: Semi-Hard Region: Italy (Piedmont)…
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Pecorino Sardo Juncu (KG Price)
Read moreA semi-cooked Sardinian cheese shaped in wicker molds, made from sheep’s milk with a touch of goat’s milk. Aged over three months, it is smooth, lightly spicy, and pleasantly balanced.…
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Provolone del Monaco (KG Price)
Read moreProvolone del Monaco D.O.P. is a semi-hard Italian cheese from Campania. Made with raw cow’s milk, it has a sweet, buttery taste with a gentle piquant finish that intensifies with…
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Ricotta Dolce Nuvola ‘Zuchelli’ 300 gr (KG Price)
Read moreA fresh Italian cheese made from cow’s milk whey. Soft, creamy, and slightly sweet in flavor. Ideal for desserts, pastries, or as a light filling in savory dishes. Category: Fresh…
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Squacquerone – 1 KG (KG Price)
Read moreFresh Italian cheese from Emilia-Romagna. Very soft, almost spreadable, with a mild and slightly tangy taste. Category: Fresh cheese Milk type: Cow Storage: Keep refrigerated between 3° – 5° C.…
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Stracciatella – 250 G (KG Price)
Read moreFresh cheese made from mozzarella strips mixed with cream. Soft, milky, and creamy in texture. Category: Fresh cheese Milk type: Cow Storage: Keep refrigerated between 3° – 5° C.
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