Judión 1 kg
Read moreJudion Beans or Giant White Butter Beans are ideal for meat and vegetable stews, and highly recommended for cooking with clams.
Login to see pricesMeat for Tartare of Galician Premium***
Read moreMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare! Weight: Approximately 5-6 kilo in one piece.…
Login to see pricesPre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g. The cooking method and selection of the raw material makes this product an excellent add…
Login to see pricesSalchichon Ibérico Bellota
Read more“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural…
Login to see pricesSmoked sardine loins
Read moreSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Net 850 grs. Drained 700 grs. (approximately 25 fillets).…
Login to see pricesSnackgold – Trøffel
Read moreGourmet potato crisps with black truffle flavour. Net weight: 40 g Ingredients: Potatoes, sunflower oil, mediterranean sea salt and truffle flavour (lyophilised black truffle) May contain traces of gluten, soy,…
Login to see pricesTxistorra of pork
Read moreTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground…
Login to see pricesTxogitxu Red burned pepper
Read moreTxogitxu red burned pepper - pimiento rojo vasco
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Read moreCleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees
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